Josephs Garlic Sauce Receita

Indulge your love for garlic with Joseph's incredible Garlic Sauce! This vibrant, flavorful sauce is perfect for elevating flatbreads, kabobs, and steaks to unforgettable heights. Quick and easy to make in under 10 minutes, this recipe is a must-try for garlic enthusiasts and busy weeknight cooks.

Preparo 5 min
Cozimento 10 min
Calorias 2029.3 kcal
Proteína 8g
Avaliação Seja o primeiro
Josephs Garlic Sauce 30

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Josephs Garlic Sauce

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Como fazer Josephs Garlic Sauce

  1. Peel one whole head of garlic (approximately 10-12 cloves).
  2. Place the peeled garlic cloves in a blender.
  3. Add 1/2 cup extra virgin olive oil to the blender.
  4. Blend on high speed until the garlic is finely emulsified with the oil (about 1-2 minutes).
  5. Add 2 tablespoons of fresh lemon juice and 1 teaspoon of salt.
  6. Blend for another 30 seconds, or until all ingredients are thoroughly combined.
  7. Taste and adjust seasonings as needed (add more lemon juice for brightness, salt for savoriness).
  8. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be stored in the refrigerator for up to 2-3 weeks.)

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

8g

Fat

141g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Josephs Garlic Sauce?

Josephs Garlic Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Josephs Garlic Sauce?

Josephs Garlic Sauce tem aproximadamente 2029.3 calorias por porção, com cerca de 8 g de proteína, 7 g de carboidratos e 336 g de gordura.

De quais ingredientes preciso para Josephs Garlic Sauce?

Os principais ingredientes de Josephs Garlic Sauce são Garlic, Corn Oil, Lemon Juice Concentrate, Salt. Veja a lista completa com as medidas acima.

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