Ingredients for Josephs Garlic Sauce
- Garlic
- Corn Oil
- Lemon Juice Concentrate
- 1 teaspoon salt
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How to Make Josephs Garlic Sauce
- Peel one whole head of garlic (approximately 10-12 cloves).
- Place the peeled garlic cloves in a blender.
- Add 1/2 cup extra virgin olive oil to the blender.
- Blend on high speed until the garlic is finely emulsified with the oil (about 1-2 minutes).
- Add 2 tablespoons of fresh lemon juice and 1 teaspoon of salt.
- Blend for another 30 seconds, or until all ingredients are thoroughly combined.
- Taste and adjust seasonings as needed (add more lemon juice for brightness, salt for savoriness).
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be stored in the refrigerator for up to 2-3 weeks.)
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
8g
Fat
141g
Carbs
7g