Josephs Garlic Sauce Recipe

Indulge your love for garlic with Joseph's incredible Garlic Sauce! This vibrant, flavorful sauce is perfect for elevating flatbreads, kabobs, and steaks to unforgettable heights. Quick and easy to make in under 10 minutes, this recipe is a must-try for garlic enthusiasts and busy weeknight cooks.

Prep Time 5 mins
Cook Time 10 mins
Calories 2029.3 kcal
Protein 8g
Rating Be the first
Josephs Garlic Sauce 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Josephs Garlic Sauce

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How to Make Josephs Garlic Sauce

  1. Peel one whole head of garlic (approximately 10-12 cloves).
  2. Place the peeled garlic cloves in a blender.
  3. Add 1/2 cup extra virgin olive oil to the blender.
  4. Blend on high speed until the garlic is finely emulsified with the oil (about 1-2 minutes).
  5. Add 2 tablespoons of fresh lemon juice and 1 teaspoon of salt.
  6. Blend for another 30 seconds, or until all ingredients are thoroughly combined.
  7. Taste and adjust seasonings as needed (add more lemon juice for brightness, salt for savoriness).
  8. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Can be stored in the refrigerator for up to 2-3 weeks.)

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

8g

Fat

141g

Carbs

7g

Frequently Asked Questions

How long does it take to make Josephs Garlic Sauce?

Josephs Garlic Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Josephs Garlic Sauce?

Josephs Garlic Sauce has approximately 2029.3 calories per serving, with about 8 g protein, 7 g carbohydrates and 336 g fat.

What ingredients do I need for Josephs Garlic Sauce?

The key ingredients for Josephs Garlic Sauce are Garlic, Corn Oil, Lemon Juice Concentrate, Salt. See the full list with measurements above.

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