Ingredientes para Julie Olsons Easy Weeknight Shepard's Pie 5Fix
- 2 cups prepared mashed potatoes
- 1 lb ground turkey
- Frozen Mixed Vegetables
- Turkey Gravy
- 1 cup shredded cheddar cheese
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Como fazer Julie Olsons Easy Weeknight Shepard's Pie 5Fix
- Preheat oven to 350°F (175°C).
- Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (10 ounce) package frozen mixed vegetables (thawed), and 1 (15 ounce) jar of your favorite beef gravy to the browned turkey. Stir to combine thoroughly. Season with salt and pepper to taste.
- Pour the turkey and vegetable mixture into a 9-inch pie dish.
- Top evenly with 2 cups of prepared mashed potatoes (you can use instant or your favorite recipe).
- Bake uncovered for 30 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Sprinkle 1 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
1g
Fat
30g
Carbs
7g
