Kielbasa And Eggs With Onions Receita

Start your Sunday with this quick and easy 12-minute kielbasa and egg scramble! Sweet caramelized onions perfectly complement the savory kielbasa and fluffy eggs. A perfect hearty and satisfying breakfast or brunch recipe.

Preparo 5 min
Cozimento 12 min
Calorias 477.3 kcal
Proteína 46g
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Kielbasa And Eggs With Onions 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kielbasa And Eggs With Onions

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Como fazer Kielbasa And Eggs With Onions

  1. Melt butter in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until well browned and caramelized (about 5-7 minutes).
  2. Add the sliced kielbasa to the skillet and sauté for 2 minutes, until lightly browned.
  3. In a bowl, whisk the eggs together with a pinch of salt and pepper.
  4. Pour the whisked eggs into the skillet with the onions and kielbasa. Cook, stirring gently, until the eggs are set but still slightly moist (about 3-5 minutes).
  5. Season with additional salt and pepper to taste.
  6. Serve immediately, optionally with toasted bread slices.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

14g

Fat

82g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Kielbasa And Eggs With Onions?

Kielbasa And Eggs With Onions leva cerca de 17 minutos do início ao fim — aproximadamente 5 minutos de preparo e 12 minutos de cozimento.

Quantas calorias tem Kielbasa And Eggs With Onions?

Kielbasa And Eggs With Onions tem aproximadamente 477.3 calorias por porção, com cerca de 46 g de proteína, 2 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Kielbasa And Eggs With Onions?

Os principais ingredientes de Kielbasa And Eggs With Onions são White Onion, Butter, Kielbasa, Eggs, Salt, Pepper. Veja a lista completa com as medidas acima.

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