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Kielbasa And Eggs With Onions Recipe

Start your Sunday with this quick and easy 12-minute kielbasa and egg scramble! Sweet caramelized onions perfectly complement the savory kielbasa and fluffy eggs. A perfect hearty and satisfying breakfast or brunch recipe.

Prep Time 5 mins
Cook Time 12 mins
Calories 477.3 kcal
Protein 46g
Rating 4.8 (4 Reviews)
Kielbasa And Eggs With Onions 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa And Eggs With Onions

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How to Make Kielbasa And Eggs With Onions

  1. Melt butter in a large skillet over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until well browned and caramelized (about 5-7 minutes).
  2. Add the sliced kielbasa to the skillet and sauté for 2 minutes, until lightly browned.
  3. In a bowl, whisk the eggs together with a pinch of salt and pepper.
  4. Pour the whisked eggs into the skillet with the onions and kielbasa. Cook, stirring gently, until the eggs are set but still slightly moist (about 3-5 minutes).
  5. Season with additional salt and pepper to taste.
  6. Serve immediately, optionally with toasted bread slices.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

14g

Fat

82g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Eggs Dairy Eggs Dietary Low Carb Low In Something Number Of Servings