Kum Back Sauce Receita

Craving a zesty sauce that's perfect for everything from salads to fries? This Kum Back Sauce recipe, straight from "Green Hills Garden Club Cooks... Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn), is a Mississippi classic! Its tangy flavor will have you coming back for more. Easy to make and even easier to love, this recipe is a must-try for your next gathering.

Preparo 5 min
Cozimento 10 min
Calorias 349.6 kcal
Proteína 2g
Avaliação Seja o primeiro
Kum Back Sauce 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kum Back Sauce

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Como fazer Kum Back Sauce

  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sugar, 2 tablespoons white vinegar, 1 tablespoon ketchup, 1 teaspoon prepared yellow mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a pinch of cayenne pepper (optional).
  2. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or cayenne for heat.
  3. Pour the sauce into a jar or airtight container.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
  5. Serve chilled as a dressing for your favorite tossed salad, a dip for shrimp, meats, french fries, chicken nuggets, or anything you desire!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

24g

Fat

24g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Kum Back Sauce?

Kum Back Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Kum Back Sauce?

Kum Back Sauce tem aproximadamente 349.6 calorias por porção, com cerca de 2 g de proteína, 5 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Kum Back Sauce?

Os principais ingredientes de Kum Back Sauce são Mayonnaise, Chili Sauce, Ketchup, Mustard, Oil, Lea & Perrins Worcestershire Sauce. Veja a lista completa com as medidas acima.

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