Ingredients for Kum Back Sauce
- 1/2 cup mayonnaise
- Chili Sauce
- 1 tablespoon ketchup
- Mustard
- Oil
- Lea & Perrins Worcestershire Sauce
- Salt
- 1/2 teaspoon paprika
- Black Pepper
- Onion
- Garlic Cloves
- Lemon, Juice Of
- Tabasco Sauce
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How to Make Kum Back Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sugar, 2 tablespoons white vinegar, 1 tablespoon ketchup, 1 teaspoon prepared yellow mustard, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, and a pinch of cayenne pepper (optional).
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or cayenne for heat.
- Pour the sauce into a jar or airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld. The longer it chills, the better it tastes!
- Serve chilled as a dressing for your favorite tossed salad, a dip for shrimp, meats, french fries, chicken nuggets, or anything you desire!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
24g
Fat
24g
Carbs
5g