Ingredientes para Lemon Butter Sauce
- 4 tablespoons (1/2 stick) butter
- 1/4 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Fresh Parsley
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Como fazer Lemon Butter Sauce
- Melt 4 tablespoons (1/2 stick) of butter in a heavy-based saucepan over medium heat.
- Add 1/4 cup fresh lemon juice, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon freshly ground black pepper. Bring to a gentle simmer for 1 minute, stirring occasionally.
- Stir in 1 tablespoon chopped fresh parsley and 1 teaspoon chopped fresh dill (or 1/2 teaspoon dried each). Simmer for another minute to allow the herbs to infuse.
- Remove from heat and serve immediately, spooned over hot broiled fish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
97g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Sauces Condiments Etc Fruit Vegetables American Easy Beginner Cook Fall Holiday Event Kid Friendly Spring Stove Top Dietary Seasonal Low Carb Free Of Something Low In Something Citrus Lemon Equipment Presentation Served Hot 3 Steps Or Less
