Ingredients for Lemon Butter Sauce
- 4 tablespoons (1/2 stick) butter
- 1/4 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Fresh Parsley
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How to Make Lemon Butter Sauce
- Melt 4 tablespoons (1/2 stick) of butter in a heavy-based saucepan over medium heat.
- Add 1/4 cup fresh lemon juice, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon freshly ground black pepper. Bring to a gentle simmer for 1 minute, stirring occasionally.
- Stir in 1 tablespoon chopped fresh parsley and 1 teaspoon chopped fresh dill (or 1/2 teaspoon dried each). Simmer for another minute to allow the herbs to infuse.
- Remove from heat and serve immediately, spooned over hot broiled fish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
97g
Carbs
0g