Lemon Caper Sauce For Salmon Cakes Receita

Elevate your salmon cakes with this bright and zesty lemon caper sauce! Fresh lemon juice, briny capers, and a touch of Dijon mustard create a vibrant sauce that perfectly complements the richness of the salmon. Ready in just 5 minutes, this recipe is a quick and easy way to add gourmet flavor to your weeknight meal.

Preparo 3 min

Cozimento 5 min

Calorias 121.6 kcal

Proteína 1g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Caper Sauce For Salmon Cakes

Light Mayonnaise
Light Sour Cream
Lemon, Juice Of
Fresh Parsley
1 tablespoon capers (drained)

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Como fazer Lemon Caper Sauce For Salmon Cakes

In a small bowl, whisk together 2 tablespoons fresh lemon juice, 1 tablespoon capers (drained), 1 teaspoon Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
Adjust seasoning to taste. Add more lemon juice for extra tang or a touch of honey for sweetness, if desired.
Spoon the sauce generously over warm salmon cakes and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Lemon Caper Sauce For Salmon Cakes?

Lemon Caper Sauce For Salmon Cakes leva cerca de 8 minutos do início ao fim — aproximadamente 3 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Lemon Caper Sauce For Salmon Cakes?

Lemon Caper Sauce For Salmon Cakes tem aproximadamente 121.6 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Lemon Caper Sauce For Salmon Cakes?

Os principais ingredientes de Lemon Caper Sauce For Salmon Cakes são Light Mayonnaise, Light Sour Cream, Lemon, Juice Of, Fresh Parsley, Capers. Veja a lista completa com as medidas acima.