Lemon Caper Sauce For Salmon Cakes Recipe

Elevate your salmon cakes with this bright and zesty lemon caper sauce! Fresh lemon juice, briny capers, and a touch of Dijon mustard create a vibrant sauce that perfectly complements the richness of the salmon. Ready in just 5 minutes, this recipe is a quick and easy way to add gourmet flavor to your weeknight meal.

Prep Time 3 mins

Cook Time 5 mins

Calories 121.6 kcal

Protein 1g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Caper Sauce For Salmon Cakes

Light Mayonnaise
Light Sour Cream
Lemon, Juice Of
Fresh Parsley
1 tablespoon capers (drained)

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How to Make Lemon Caper Sauce For Salmon Cakes

In a small bowl, whisk together 2 tablespoons fresh lemon juice, 1 tablespoon capers (drained), 1 teaspoon Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
Adjust seasoning to taste. Add more lemon juice for extra tang or a touch of honey for sweetness, if desired.
Spoon the sauce generously over warm salmon cakes and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Lemon Caper Sauce For Salmon Cakes?

Lemon Caper Sauce For Salmon Cakes takes about 8 minutes from start to finish — roughly 3 minutes to prepare and 5 minutes to cook.

How many calories are in Lemon Caper Sauce For Salmon Cakes?

Lemon Caper Sauce For Salmon Cakes has approximately 121.6 calories per serving, with about 1 g protein, 1 g carbohydrates and 17 g fat.

What ingredients do I need for Lemon Caper Sauce For Salmon Cakes?

The key ingredients for Lemon Caper Sauce For Salmon Cakes are Light Mayonnaise, Light Sour Cream, Lemon, Juice Of, Fresh Parsley, Capers. See the full list with measurements above.