Ingredientes para Lemon Caper Sauce For Salmon Cakes
- Light Mayonnaise
- Light Sour Cream
- Lemon, Juice Of
- Fresh Parsley
- 1 tablespoon capers (drained)
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Cómo preparar Lemon Caper Sauce For Salmon Cakes
- In a small bowl, whisk together 2 tablespoons fresh lemon juice, 1 tablespoon capers (drained), 1 teaspoon Dijon mustard, 1 tablespoon olive oil, and a pinch of salt and freshly ground black pepper.
- Adjust seasoning to taste. Add more lemon juice for extra tang or a touch of honey for sweetness, if desired.
- Spoon the sauce generously over warm salmon cakes and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
12g
Carbs
1g