Lemon Jelly Receita

This vibrant lemon jelly recipe is the perfect balance of sweet and tart, capturing the sunshine in every spoonful! Easy to make with simple ingredients, this recipe is ideal for beginners and experienced cooks alike. Made with fresh lemon juice and zest, it's a refreshing treat for any occasion. Impress your friends and family with this homemade delicacy. #lemonjelly #jellyrecipe #homemade #easyrecipe #dessert #lemon #preserves

Preparo 15 min
Cozimento 45 min
Calorias 846.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Lemon Jelly 91

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Jelly

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Como fazer Lemon Jelly

  1. Zest 1 lemon, finely shredding the peel to obtain 1 tablespoon.
  2. Juice 3-4 lemons to yield ¾ cup of lemon juice.
  3. In a saucepan, combine the lemon zest, ¾ cup of water, and the lemon juice. Let it sit for 10 minutes to infuse.
  4. Strain the mixture through a fine-mesh sieve to remove any pulp, seeds, or bits of zest.
  5. Measure 2 cups of the strained lemon juice.
  6. Add 3 cups of granulated sugar to the 2 cups of lemon juice in a large, heavy-bottomed saucepan.
  7. Cook over high heat, stirring constantly, until the mixture reaches a full rolling boil that cannot be stirred down (this is crucial for setting).
  8. Quickly stir in 1 pouch (1 ½ oz) liquid pectin.
  9. Return to a full rolling boil for exactly 1 minute, stirring constantly.
  10. Remove from heat and skim off any foam.
  11. Ladle the hot jelly into sterilized 4/8-ounce jars, leaving ½ inch of headspace.
  12. Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 5 minutes. Let the jars cool completely before checking for a proper seal.
  13. Once completely cooled and sealed, your lemon jelly is ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

849g

Fat

0g

Carbs

74g

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Jelly?

Lemon Jelly leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Lemon Jelly?

Lemon Jelly tem aproximadamente 846.3 calorias por porção, com cerca de 2 g de proteína, 74 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Lemon Jelly?

Os principais ingredientes de Lemon Jelly são Lemons, Water, Sugar, Liquid Pectin. Veja a lista completa com as medidas acima.

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