Lemon Jelly Recette

This vibrant lemon jelly recipe is the perfect balance of sweet and tart, capturing the sunshine in every spoonful! Easy to make with simple ingredients, this recipe is ideal for beginners and experienced cooks alike. Made with fresh lemon juice and zest, it's a refreshing treat for any occasion. Impress your friends and family with this homemade delicacy. #lemonjelly #jellyrecipe #homemade #easyrecipe #dessert #lemon #preserves

Préparation 15 min
Cuisson 45 min
Calories 846.3 kcal
Protéines 2g
Lemon Jelly 93

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Jelly

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Comment préparer Lemon Jelly

  1. Zest 1 lemon, finely shredding the peel to obtain 1 tablespoon.
  2. Juice 3-4 lemons to yield ¾ cup of lemon juice.
  3. In a saucepan, combine the lemon zest, ¾ cup of water, and the lemon juice. Let it sit for 10 minutes to infuse.
  4. Strain the mixture through a fine-mesh sieve to remove any pulp, seeds, or bits of zest.
  5. Measure 2 cups of the strained lemon juice.
  6. Add 3 cups of granulated sugar to the 2 cups of lemon juice in a large, heavy-bottomed saucepan.
  7. Cook over high heat, stirring constantly, until the mixture reaches a full rolling boil that cannot be stirred down (this is crucial for setting).
  8. Quickly stir in 1 pouch (1 ½ oz) liquid pectin.
  9. Return to a full rolling boil for exactly 1 minute, stirring constantly.
  10. Remove from heat and skim off any foam.
  11. Ladle the hot jelly into sterilized 4/8-ounce jars, leaving ½ inch of headspace.
  12. Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 5 minutes. Let the jars cool completely before checking for a proper seal.
  13. Once completely cooled and sealed, your lemon jelly is ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

849g

Fat

0g

Carbs

74g

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Jelly ?

Lemon Jelly prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemon Jelly ?

Lemon Jelly contient environ 846.3 calories par portion, avec environ 2 g de protéines, 74 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Jelly ?

Les principaux ingrédients de Lemon Jelly sont Lemons, Water, Sugar, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.

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