Lemon Jelly Rezept

This vibrant lemon jelly recipe is the perfect balance of sweet and tart, capturing the sunshine in every spoonful! Easy to make with simple ingredients, this recipe is ideal for beginners and experienced cooks alike. Made with fresh lemon juice and zest, it's a refreshing treat for any occasion. Impress your friends and family with this homemade delicacy. #lemonjelly #jellyrecipe #homemade #easyrecipe #dessert #lemon #preserves

Vorbereitung 15 Min.
Kochzeit 45 Min.
Kalorien 846.3 kcal
Eiweiß 2g
Bewertung Sei der Erste
Lemon Jelly 92

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Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemon Jelly

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Zubereitung von Lemon Jelly

  1. Zest 1 lemon, finely shredding the peel to obtain 1 tablespoon.
  2. Juice 3-4 lemons to yield ¾ cup of lemon juice.
  3. In a saucepan, combine the lemon zest, ¾ cup of water, and the lemon juice. Let it sit for 10 minutes to infuse.
  4. Strain the mixture through a fine-mesh sieve to remove any pulp, seeds, or bits of zest.
  5. Measure 2 cups of the strained lemon juice.
  6. Add 3 cups of granulated sugar to the 2 cups of lemon juice in a large, heavy-bottomed saucepan.
  7. Cook over high heat, stirring constantly, until the mixture reaches a full rolling boil that cannot be stirred down (this is crucial for setting).
  8. Quickly stir in 1 pouch (1 ½ oz) liquid pectin.
  9. Return to a full rolling boil for exactly 1 minute, stirring constantly.
  10. Remove from heat and skim off any foam.
  11. Ladle the hot jelly into sterilized 4/8-ounce jars, leaving ½ inch of headspace.
  12. Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 5 minutes. Let the jars cool completely before checking for a proper seal.
  13. Once completely cooled and sealed, your lemon jelly is ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

849g

Fat

0g

Carbs

74g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Jelly?

Lemon Jelly dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Jelly?

Lemon Jelly hat etwa 846.3 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 74 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Lemon Jelly?

Die wichtigsten Zutaten für Lemon Jelly sind Lemons, Water, Sugar, Liquid Pectin. Die vollständige Liste mit Mengenangaben findest du oben.

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