Lemon Or Lime Marmalade Receita

Capture the vibrant zest of citrus with this versatile marmalade recipe! Using lemons, Meyer lemons, limes, or Key limes, you'll create a homemade treat bursting with sunshine flavor. Perfect for toast, scones, or a delightful addition to your baking creations. This easy-to-follow recipe ensures a perfect set every time, even for beginner jam makers. Make a batch today and brighten your day!

Preparo 60 min
Cozimento 90 min
Calorias 864 kcal
Proteína 2g
Avaliação Seja o primeiro
Lemon Or Lime Marmalade 115

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Or Lime Marmalade

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Como fazer Lemon Or Lime Marmalade

  1. Using a sharp paring knife, remove the outer peel (zest) of 4 cups of lemons or limes, avoiding the white pith. (If using a mix of fruits, aim for a total of 4 cups of prepared citrus.)
  2. Finely slice the zest into paper-thin slivers and set aside.
  3. Remove all pith from the remaining fruit. Slice the lemons/limes as thinly as possible, removing any seeds. Discard the ends.
  4. Measure the combined zest and sliced citrus; you should have 4 cups total.
  5. In a large, non-reactive glass bowl, combine the 4 cups of prepared citrus with 12 cups of water.
  6. Cover and let the mixture stand overnight (or for at least 8 hours).
  7. The next morning, transfer the citrus and water mixture to a large, heavy-bottomed pot. Cook over medium heat, covered, for 20 minutes, or until the rind is tender.
  8. Remove from heat and measure the mixture. You should have approximately 12 cups. If not, adjust the water accordingly to reach 12 cups.
  9. Return the pot to medium heat. Stir in 12 cups (2.85 kg or 6.3 lbs) of granulated sugar.
  10. Stir constantly until the sugar is completely dissolved.
  11. Increase the heat to medium-high and bring the mixture to a gentle boil, continuing to stir frequently.
  12. Boil, stirring frequently, until the marmalade reaches the gel point (a wrinkle test or thermometer should be used to verify setting point).
  13. Remove from heat and skim off any foam that has formed on the surface.
  14. Ladle the hot marmalade into clean, sterilized jars, leaving 1/4 inch headspace.
  15. Process the filled jars in a boiling water bath for 10 minutes at altitudes up to 1000 feet. For higher altitudes, consult a proper canning altitude chart.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

871g

Fat

0g

Carbs

76g

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Or Lime Marmalade?

Lemon Or Lime Marmalade leva cerca de 150 minutos do início ao fim — aproximadamente 60 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Lemon Or Lime Marmalade?

Lemon Or Lime Marmalade tem aproximadamente 864 calorias por porção, com cerca de 2 g de proteína, 76 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Lemon Or Lime Marmalade?

Os principais ingredientes de Lemon Or Lime Marmalade são Lemons, Cold Water, Sugar. Veja a lista completa com as medidas acima.

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