Green Tomato Jam No Pectin Receita

Transform your late-season green tomatoes into a vibrant and flavorful jam! This no-pectin recipe bursts with the bright zing of lemon, warming spice of ginger and cinnamon, and a touch of sweet vanilla. Perfect for autumn, this recipe is surprisingly easy and yields a delicious spread ideal for biscuits, toast, or even cheese. Get ready to impress with this unique and delicious homemade treat!

Preparo 20 min
Cozimento 75 min
Calorias 658.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Green Tomato Jam No Pectin 72

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Green Tomato Jam No Pectin

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Como fazer Green Tomato Jam No Pectin

  1. Prepare jars and lids: Sterilize jars and lids in boiling water for 10 minutes. Set aside.
  2. Prepare the vanilla sugar: In a spice grinder, combine 1/2 cup granulated sugar and 1 teaspoon vanilla bean paste (or seeds scraped from 1 vanilla bean). Grind until fine and powdery.
  3. Combine ingredients: In a large, heavy-bottomed pot, combine 4 pounds green tomatoes (chopped), 3 cups granulated sugar, 1 cup water, 1/2 cup lemon juice, 1/4 cup grated fresh ginger, 2 cinnamon sticks (about 3 inches total), and the vanilla sugar mixture.
  4. Bring to a boil: Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Reduce heat to medium-low once boiling.
  5. Simmer and thicken: Continue to simmer, stirring occasionally, for approximately 60-75 minutes, or until the jam reaches a setting point (220°F on a candy thermometer). The jam should thicken considerably and sheet off a spoon.
  6. Remove spices: Remove the cinnamon sticks and discard.
  7. Fill jars: Carefully ladle the hot jam into the sterilized jars, leaving 1/4-inch headspace. Wipe jar rims clean.
  8. Seal jars: Place lids and rings on jars, tightening fingertip-tight.
  9. Process in a water bath: Place jars in a boiling water bath (water covering jars by 1-2 inches) and process for 10 minutes.
  10. Cool and check seal: Remove jars from water bath and let cool completely on a towel-covered surface. Check seals by pressing down on the center of the lid; if it doesn't flex, the jar is sealed.
  11. Label and store: Once completely cool, label jars and store in a cool, dark pantry for up to one year.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

653g

Fat

0g

Carbs

55g

Perguntas frequentes

Quanto tempo leva para fazer Green Tomato Jam No Pectin?

Green Tomato Jam No Pectin leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Green Tomato Jam No Pectin?

Green Tomato Jam No Pectin tem aproximadamente 658.6 calorias por porção, com cerca de 7 g de proteína, 55 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Green Tomato Jam No Pectin?

Os principais ingredientes de Green Tomato Jam No Pectin são Green Tomatoes, Sugar, Lemon, Bottled Lemon Juice, Vanilla Bean, Ginger. Veja a lista completa com as medidas acima.

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