Lemon Verbena Jelly Receita

Infuse your kitchen with the bright, refreshing aroma of this homemade Lemon Verbena Jelly! This quick and easy recipe yields a fragrant, lemony jelly perfect for sweetening tea, topping scones, glazing chicken or fish, or adding a zesty twist to your favorite ice cream. A truly versatile treat for any occasion!

Preparo 15 min

Cozimento 60 min

Calorias 32.3 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Verbena Jelly

2 cups packed, chopped fresh lemon verbena leaves
4 cups water
Unsweetened Apple Juice
1/2 cup fresh lemon juice
4 cups granulated sugar
1 box (1.75 oz) liquid pectin

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Como fazer Lemon Verbena Jelly

Prepare your jars: Wash jars and screw bands in hot soapy water, rinse with warm water, and keep hot (dishwasher is fine). Pour boiling water over flat lids in a saucepan off the heat; let stand until ready to use. Drain well before filling.
Prepare the lemon verbena infusion: Place 2 cups of packed, chopped fresh lemon verbena leaves in a saucepan with 4 cups of water. Bring to a boil, remove from heat, cover, and steep for 15 minutes.
Combine ingredients: In a quart-sized measuring cup, measure 2 cups of apple juice. Strain the lemon verbena infusion and add it to the apple juice; you should have about 4 cups total. Pour into a 3 1/2-quart (or larger) saucepan.
Add lemon and sugar: Add 1/2 cup of fresh lemon juice and 4 cups of granulated sugar to the saucepan.
Bring to a boil: Mix well and bring to a full rolling boil over high heat, stirring constantly.
Add pectin: Stir in 1 box (1.75 oz) of liquid pectin.
Boil for one minute: Return to a full rolling boil and boil exactly for 1 minute, stirring constantly.
Can the jelly: Immediately ladle the hot jelly into prepared jars, leaving 1/8 inch of headspace. Wipe jar rims and threads clean.
Seal the jars: Cover with two-piece lids and screw bands tightly.
Process in a canner: Place jars on an elevated rack in a boiling water canner, ensuring jars are covered by 1-2 inches of water. Bring water to a gentle boil. Process for 10 minutes (adjust processing time based on altitude: 1000-3000 ft: 5 min; 3001-6000 ft: 10 min; 6001-8000 ft: 15 min; 8001-10000 ft: 20 min).
Cool and check seals: Remove jars and place upright on a towel to cool completely. Once cool, check seals by pressing the middle of each lid. Sealed lids shouldn't flex.
Store: Sealed jars can be stored for up to one year in a cool, dark pantry. Unsealed jars should be refrigerated and used within one month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Verbena Jelly?

Lemon Verbena Jelly leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Lemon Verbena Jelly?

Lemon Verbena Jelly tem aproximadamente 32.3 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Lemon Verbena Jelly?

Os principais ingredientes de Lemon Verbena Jelly são Lemon Verbena Leaves, Water, Unsweetened Apple Juice, Lemon, Sugar, Liquid Pectin. Veja a lista completa com as medidas acima.