Ingredientes para Lemon Roasted Potatoes Greek Style
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Como fazer Lemon Roasted Potatoes Greek Style
- Preheat your oven to 400°F (200°C).
- Peel and quarter 2 lbs of baking potatoes (about 4 medium).
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- In a small bowl or measuring cup, combine 1/4 cup fresh lemon juice and 3/4 cup water.
- Pour the lemon-water mixture over the potatoes, ensuring they are evenly coated.
- Spread the potatoes in a single layer in a large baking pan.
- Roast uncovered for 45-60 minutes, or until the potatoes are golden brown and tender, flipping halfway through and adding a tablespoon of water if they start to dry out.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
3g
Carbs
6g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Side Dishes Potatoes Vegetables Greek Oven Easy European Roast Potluck Dinner Party Holiday Event Kosher Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Free Of Something Low In Something To Go Equipment 4 Hours Or Less
