Ingredients for Lemon Roasted Potatoes Greek Style
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How to Make Lemon Roasted Potatoes Greek Style
- Preheat your oven to 400°F (200°C).
- Peel and quarter 2 lbs of baking potatoes (about 4 medium).
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- In a small bowl or measuring cup, combine 1/4 cup fresh lemon juice and 3/4 cup water.
- Pour the lemon-water mixture over the potatoes, ensuring they are evenly coated.
- Spread the potatoes in a single layer in a large baking pan.
- Roast uncovered for 45-60 minutes, or until the potatoes are golden brown and tender, flipping halfway through and adding a tablespoon of water if they start to dry out.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
3g
Carbs
6g