Lemon Roasted Potatoes Greek Style Recipe

Experience a taste of Greece with these incredibly flavorful lemon roasted potatoes! Crispy, golden-brown, and bursting with bright lemon zest, this easy recipe elevates a simple side dish to a culinary masterpiece. Perfect for weeknight dinners or special occasions. Yassou!

Prep Time 15 mins
Cook Time 70 mins
Calories 120.4 kcal
Protein 3g
Rating 4.4 (11 Reviews)
Lemon Roasted Potatoes Greek Style 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Roasted Potatoes Greek Style

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How to Make Lemon Roasted Potatoes Greek Style

  1. Preheat your oven to 400°F (200°C).
  2. Peel and quarter 2 lbs of baking potatoes (about 4 medium).
  3. In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
  4. In a small bowl or measuring cup, combine 1/4 cup fresh lemon juice and 3/4 cup water.
  5. Pour the lemon-water mixture over the potatoes, ensuring they are evenly coated.
  6. Spread the potatoes in a single layer in a large baking pan.
  7. Roast uncovered for 45-60 minutes, or until the potatoes are golden brown and tender, flipping halfway through and adding a tablespoon of water if they start to dry out.
  8. Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

3g

Carbs

6g