Herb Mustard Roast Potatoes Receita

Crispy, golden roast potatoes with a vibrant herb and mustard flavour! This easy side dish is ready in under an hour and perfectly complements any main course – from roast chicken to grilled salmon. Elevate your weeknight dinner or impress your guests with this simple yet delicious recipe.

Preparo 10 min
Cozimento 50 min
Calorias 233.4 kcal
Proteína 10g
Avaliação Seja o primeiro
Herb Mustard Roast Potatoes 71

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Herb Mustard Roast Potatoes

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Como fazer Herb Mustard Roast Potatoes

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 tablespoons Dijon mustard, 4 tablespoons olive oil, 2 cloves minced garlic, 1 tablespoon chopped fresh rosemary, and 1 tablespoon chopped fresh thyme.
  3. Add 2 pounds (900g) small potatoes, halved or quartered if large, to the bowl and toss until evenly coated.
  4. Spread potatoes in a single layer on a large baking sheet lined with parchment paper. Lightly drizzle with additional olive oil (about 1 tablespoon).
  5. Roast for 35-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

5g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Herb Mustard Roast Potatoes?

Herb Mustard Roast Potatoes leva cerca de 60 minutos do início ao fim — aproximadamente 10 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Herb Mustard Roast Potatoes?

Herb Mustard Roast Potatoes tem aproximadamente 233.4 calorias por porção, com cerca de 10 g de proteína, 12 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Herb Mustard Roast Potatoes?

Os principais ingredientes de Herb Mustard Roast Potatoes são Dijon Mustard, Olive Oil, Garlic, Herbes De Provence, Red Potatoes, 1 tablespoon chopped fresh rosemary. Veja a lista completa com as medidas acima.

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