Lemon Syllabub Receita

Indulge in this light and zesty Lemon Syllabub, the perfect refreshing end to a festive meal! This elegant dessert is a delightful alternative to traditional Christmas pudding, ideal for Boxing Day celebrations or any special occasion. The creamy texture, bright lemon flavor, and subtle sweetness will leave your guests wanting more. Easy to make, yet impressive to serve – this recipe is a guaranteed crowd-pleaser!

Preparo 45 min
Cozimento 45 min
Calorias 358 kcal
Proteína 6g
Avaliação Seja o primeiro
Lemon Syllabub 48

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Syllabub

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Como fazer Lemon Syllabub

  1. In a large bowl, pour 2 cups of heavy cream and whip using an electric mixer until soft peaks form. Be careful not to overwhip.
  2. In a separate bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
  3. Gradually add 1/2 cup of caster sugar to the egg whites, one tablespoon at a time, whisking continuously until the mixture is glossy and stiff.
  4. Gently fold the finely grated zest of 2 lemons into the whipped cream. Add the juice of 1 lemon. Then, carefully fold in the whipped egg whites until everything is thoroughly combined but still light and airy.
  5. Spoon the mixture into 4 serving glasses or dessert dishes.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the syllabub to set.
  7. Garnish with extra lemon zest and serve chilled with your favorite dessert biscuits or shortbread cookies.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

83g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Lemon Syllabub?

Lemon Syllabub leva cerca de 90 minutos do início ao fim — aproximadamente 45 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Lemon Syllabub?

Lemon Syllabub tem aproximadamente 358 calorias por porção, com cerca de 6 g de proteína, 9 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Lemon Syllabub?

Os principais ingredientes de Lemon Syllabub são Double Cream, Egg Whites, Caster Sugar, Lemons, Zest Of, Lemon Juice, Fresh Lemon Rind. Veja a lista completa com as medidas acima.

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