Lemon Syllabub Receta

Indulge in this light and zesty Lemon Syllabub, the perfect refreshing end to a festive meal! This elegant dessert is a delightful alternative to traditional Christmas pudding, ideal for Boxing Day celebrations or any special occasion. The creamy texture, bright lemon flavor, and subtle sweetness will leave your guests wanting more. Easy to make, yet impressive to serve – this recipe is a guaranteed crowd-pleaser!

Preparación 45 min
Cocción 45 min
Calorías 358 kcal
Proteína 6g
Valoración Sé el primero
Lemon Syllabub 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Syllabub

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Cómo preparar Lemon Syllabub

  1. In a large bowl, pour 2 cups of heavy cream and whip using an electric mixer until soft peaks form. Be careful not to overwhip.
  2. In a separate bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
  3. Gradually add 1/2 cup of caster sugar to the egg whites, one tablespoon at a time, whisking continuously until the mixture is glossy and stiff.
  4. Gently fold the finely grated zest of 2 lemons into the whipped cream. Add the juice of 1 lemon. Then, carefully fold in the whipped egg whites until everything is thoroughly combined but still light and airy.
  5. Spoon the mixture into 4 serving glasses or dessert dishes.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the syllabub to set.
  7. Garnish with extra lemon zest and serve chilled with your favorite dessert biscuits or shortbread cookies.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

83g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Syllabub?

Lemon Syllabub tarda unos 90 minutos de principio a fin: aproximadamente 45 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Lemon Syllabub?

Lemon Syllabub tiene aproximadamente 358 calorías por ración, con unos 6 g de proteína, 9 g de carbohidratos y 41 g de grasa.

¿Qué ingredientes necesito para Lemon Syllabub?

Los ingredientes principales de Lemon Syllabub son Double Cream, Egg Whites, Caster Sugar, Lemons, Zest Of, Lemon Juice, Fresh Lemon Rind. Consulta la lista completa con cantidades más arriba.

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