Ingredientes para Lingonberry Cranberry Strawberry Conserve
- 2 cups lingonberries
- 1 large orange
- 2 cups crushed strawberries (fresh or frozen)
- 1 cup water
- 4 cups sugar (adjust to your sweetness preference)
- Liquid Pectin
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Como fazer Lingonberry Cranberry Strawberry Conserve
- Sterilize canning jars and lids in boiling water for at least 10 minutes.
- Open the liquid pectin pouch and set aside.
- Grind 2 cups of lingonberries.
- Cut 1 large orange into quarters, remove seeds, and grind.
- In a large saucepan, combine the ground lingonberries, 1 cup ground cranberries, 2 cups crushed strawberries, 1 cup water, and 4 cups sugar. Stir well to ensure all ingredients are fully incorporated.
- Cook over medium-high heat, stirring constantly to prevent sticking and burning.
- Bring the mixture to a full rolling boil that cannot be stirred down.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and immediately stir in the entire pouch of liquid pectin (following the pectin package instructions). Stir vigorously for 3 minutes to fully incorporate.
- Quickly skim off any foam that rises to the surface.
- Immediately pour the hot conserve into the sterilized canning jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean. Add prepared two-piece lids and process in a boiling water bath for 5 minutes. Allow jars to cool completely before checking seals. Store in a cool, dark place.
- After 24 hours check the seal of each jar by pressing on the lid. If the lid is properly sealed it will not flex.
- Enjoy your delicious homemade conserve!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
417g
Fat
0g
Carbs
35g