Low Fat Creamy Orange Pie Receita

Indulge in this unbelievably easy 4-ingredient orange pie! Cool, creamy, and bursting with refreshing citrus flavor, this low-fat dessert is surprisingly decadent. Perfect for a quick weeknight treat or a light summer dessert. Inspired by a simple recipe found on a container of light whipped topping.

Preparo 10 min
Cozimento 5 min
Calorias 114.2 kcal
Proteína 6g
Avaliação Seja o primeiro
Low Fat Creamy Orange Pie 58

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Creamy Orange Pie

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Como fazer Low Fat Creamy Orange Pie

  1. In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
  2. Add 14 ounces of sweetened condensed milk and beat until thoroughly combined and smooth.
  3. Gradually stir in 1/2 cup of freshly squeezed orange juice until the mixture reaches a creamy consistency.
  4. Gently fold in 8 ounces of light whipped topping until just combined. Be careful not to overmix.
  5. Pour the mixture into your favorite pre-made pie crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

18g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Low Fat Creamy Orange Pie?

Low Fat Creamy Orange Pie leva cerca de 15 minutos do início ao fim — aproximadamente 10 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Low Fat Creamy Orange Pie?

Low Fat Creamy Orange Pie tem aproximadamente 114.2 calorias por porção, com cerca de 6 g de proteína, 3 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Low Fat Creamy Orange Pie?

Os principais ingredientes de Low Fat Creamy Orange Pie são Light Cream Cheese, Fat Free Sweetened Condensed Milk, Frozen Orange Juice Concentrate, Cool Whip Free, Reduced Fat Graham Cracker Crust. Veja a lista completa com as medidas acima.

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