Low Fat Creamy Orange Pie Recipe

Indulge in this unbelievably easy 4-ingredient orange pie! Cool, creamy, and bursting with refreshing citrus flavor, this low-fat dessert is surprisingly decadent. Perfect for a quick weeknight treat or a light summer dessert. Inspired by a simple recipe found on a container of light whipped topping.

Prep Time 10 mins
Cook Time 5 mins
Calories 114.2 kcal
Protein 6g
Rating 3.8 (4 Reviews)
Low Fat Creamy Orange Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Creamy Orange Pie

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How to Make Low Fat Creamy Orange Pie

  1. In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
  2. Add 14 ounces of sweetened condensed milk and beat until thoroughly combined and smooth.
  3. Gradually stir in 1/2 cup of freshly squeezed orange juice until the mixture reaches a creamy consistency.
  4. Gently fold in 8 ounces of light whipped topping until just combined. Be careful not to overmix.
  5. Pour the mixture into your favorite pre-made pie crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

18g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Easy No Cook Kid Friendly Spring Summer Vegetarian Pies Dietary Seasonal Technique