Low Fat Creamy Orange Pie Recipe

Indulge in this unbelievably easy 4-ingredient orange pie! Cool, creamy, and bursting with refreshing citrus flavor, this low-fat dessert is surprisingly decadent. Perfect for a quick weeknight treat or a light summer dessert. Inspired by a simple recipe found on a container of light whipped topping.

Prep Time 10 mins

Cook Time 5 mins

Calories 114.2 kcal

Protein 6g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Creamy Orange Pie

Light Cream Cheese
Fat Free Sweetened Condensed Milk
Frozen Orange Juice Concentrate
Cool Whip Free
Reduced Fat Graham Cracker Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Creamy Orange Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Fat Creamy Orange Pie

In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
Add 14 ounces of sweetened condensed milk and beat until thoroughly combined and smooth.
Gradually stir in 1/2 cup of freshly squeezed orange juice until the mixture reaches a creamy consistency.
Gently fold in 8 ounces of light whipped topping until just combined. Be careful not to overmix.
Pour the mixture into your favorite pre-made pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Low Fat Creamy Orange Pie?

Low Fat Creamy Orange Pie takes about 15 minutes from start to finish — roughly 10 minutes to prepare and 5 minutes to cook.

How many calories are in Low Fat Creamy Orange Pie?

Low Fat Creamy Orange Pie has approximately 114.2 calories per serving, with about 6 g protein, 3 g carbohydrates and 10 g fat.

What ingredients do I need for Low Fat Creamy Orange Pie?

The key ingredients for Low Fat Creamy Orange Pie are Light Cream Cheese, Fat Free Sweetened Condensed Milk, Frozen Orange Juice Concentrate, Cool Whip Free, Reduced Fat Graham Cracker Crust. See the full list with measurements above.