Low Fat Creamy Orange Pie Rezept

Indulge in this unbelievably easy 4-ingredient orange pie! Cool, creamy, and bursting with refreshing citrus flavor, this low-fat dessert is surprisingly decadent. Perfect for a quick weeknight treat or a light summer dessert. Inspired by a simple recipe found on a container of light whipped topping.

Vorbereitung 10 Min.

Kochzeit 5 Min.

Kalorien 114.2 kcal

Eiweiß 6g

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Zutaten für Low Fat Creamy Orange Pie

Light Cream Cheese
Fat Free Sweetened Condensed Milk
Frozen Orange Juice Concentrate
Cool Whip Free
Reduced Fat Graham Cracker Crust

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Zubereitung von Low Fat Creamy Orange Pie

In a medium bowl, beat 8 ounces of softened cream cheese until light and fluffy using an electric mixer.
Add 14 ounces of sweetened condensed milk and beat until thoroughly combined and smooth.
Gradually stir in 1/2 cup of freshly squeezed orange juice until the mixture reaches a creamy consistency.
Gently fold in 8 ounces of light whipped topping until just combined. Be careful not to overmix.
Pour the mixture into your favorite pre-made pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

18g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Creamy Orange Pie?

Low Fat Creamy Orange Pie dauert insgesamt etwa 15 Minuten – ungefähr 10 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Creamy Orange Pie?

Low Fat Creamy Orange Pie hat etwa 114.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Low Fat Creamy Orange Pie?

Die wichtigsten Zutaten für Low Fat Creamy Orange Pie sind Light Cream Cheese, Fat Free Sweetened Condensed Milk, Frozen Orange Juice Concentrate, Cool Whip Free, Reduced Fat Graham Cracker Crust. Die vollständige Liste mit Mengenangaben findest du oben.