Ingredientes para Low Fat Italian Potatoes
- 1.5 lbs small red potatoes (or 2 lbs Yukon gold, cut into 1-inch pieces)
- Low Fat Italian Salad Dressing
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Como fazer Low Fat Italian Potatoes
- Wash and scrub 1.5 lbs small red potatoes thoroughly. Cut any larger potatoes into 1-inch pieces.
- Parboil potatoes in a large pot of salted boiling water for 10 minutes until slightly tender but not falling apart.
- Preheat oven to 375°F (190°C). Lightly spray a large baking dish with non-stick cooking spray.
- Drain the parboiled potatoes thoroughly. Add 1/2 cup your favorite low-fat Italian salad dressing to the baking dish. Add the potatoes and toss gently to coat evenly.
- Spread the potatoes in a single layer in the prepared baking dish.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on the size of your potatoes and your oven.
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
8g