Maple Blueberry Syrup Receita

Indulge in the irresistible taste of homemade Maple Blueberry Bliss Syrup! This quick and easy recipe from Cooking Light is perfect for drizzling over pancakes, waffles, yogurt, or ice cream. Made with fresh blueberries and pure maple syrup, this vibrant syrup is naturally sweet and bursting with flavor. Store in the refrigerator for up to 2 weeks.

Preparo 5 min
Cozimento 10 min
Calorias 661.9 kcal
Proteína 1g
Avaliação Seja o primeiro
Maple Blueberry Syrup 42

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Ingredientes para Maple Blueberry Syrup

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Como fazer Maple Blueberry Syrup

  1. Combine 1 cup of maple syrup and 2 cups of fresh blueberries in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat.
  3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and carefully stir in 2 tablespoons of lemon juice (optional, for brightness).
  5. Pour the syrup into a heat-safe bowl, cover, and let it cool completely before transferring to an airtight container for refrigeration.
  6. Chill for at least 30 minutes to allow the flavors to meld. Serve chilled or warmed gently.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

609g

Fat

0g

Carbs

57g

Perguntas frequentes

Quanto tempo leva para fazer Maple Blueberry Syrup?

Maple Blueberry Syrup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Maple Blueberry Syrup?

Maple Blueberry Syrup tem aproximadamente 661.9 calorias por porção, com cerca de 1 g de proteína, 57 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Maple Blueberry Syrup?

Os principais ingredientes de Maple Blueberry Syrup são Maple Syrup, Frozen Blueberries, Fresh Lemon Juice. Veja a lista completa com as medidas acima.

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