Banana Walnut Syrup Receita

Indulge in the warm, comforting hug of our Banana Walnut Syrup! This quick and easy recipe transforms ripe bananas and crunchy walnuts into a luscious topping perfect for pancakes, waffles, pound cake, or vanilla ice cream. Elevate your breakfast or dessert with this homemade, naturally sweet, and utterly delicious syrup.

Preparo 5 min
Cozimento 10 min
Calorias 361.4 kcal
Proteína 3g
Avaliação Seja o primeiro
Banana Walnut Syrup 231

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Ingredientes para Banana Walnut Syrup

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Como fazer Banana Walnut Syrup

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Add 1/2 cup of chopped walnuts and sauté until lightly browned, about 3-5 minutes.
  3. Add 2 ripe, medium bananas, mashed.
  4. Stir well to combine the bananas and butter-walnut mixture.
  5. Pour in 1/4 cup of maple syrup (or to taste). Reduce heat to low.
  6. Simmer for 2-3 minutes, stirring occasionally, until the bananas are softened and the syrup has thickened slightly.
  7. Remove from heat and serve warm over your favorite pancakes, waffles, pound cake, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

221g

Fat

20g

Carbs

22g

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Perguntas frequentes

Quanto tempo leva para fazer Banana Walnut Syrup?

Banana Walnut Syrup leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Banana Walnut Syrup?

Banana Walnut Syrup tem aproximadamente 361.4 calorias por porção, com cerca de 3 g de proteína, 22 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Banana Walnut Syrup?

Os principais ingredientes de Banana Walnut Syrup são Butter, Walnuts, Bananas, Maple Syrup. Veja a lista completa com as medidas acima.

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