Maple Blueberry Syrup Recipe

Indulge in the irresistible taste of homemade Maple Blueberry Bliss Syrup! This quick and easy recipe from Cooking Light is perfect for drizzling over pancakes, waffles, yogurt, or ice cream. Made with fresh blueberries and pure maple syrup, this vibrant syrup is naturally sweet and bursting with flavor. Store in the refrigerator for up to 2 weeks.

Prep Time 5 mins
Cook Time 10 mins
Calories 661.9 kcal
Protein 1g
Rating Be the first
Maple Blueberry Syrup 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Blueberry Syrup

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How to Make Maple Blueberry Syrup

  1. Combine 1 cup of maple syrup and 2 cups of fresh blueberries in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat.
  3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and carefully stir in 2 tablespoons of lemon juice (optional, for brightness).
  5. Pour the syrup into a heat-safe bowl, cover, and let it cool completely before transferring to an airtight container for refrigeration.
  6. Chill for at least 30 minutes to allow the flavors to meld. Serve chilled or warmed gently.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

609g

Fat

0g

Carbs

57g

Frequently Asked Questions

How long does it take to make Maple Blueberry Syrup?

Maple Blueberry Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Maple Blueberry Syrup?

Maple Blueberry Syrup has approximately 661.9 calories per serving, with about 1 g protein, 57 g carbohydrates and 0 g fat.

What ingredients do I need for Maple Blueberry Syrup?

The key ingredients for Maple Blueberry Syrup are Maple Syrup, Frozen Blueberries, Fresh Lemon Juice. See the full list with measurements above.

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