Maple Blueberry Syrup Recipe

Indulge in the irresistible taste of homemade Maple Blueberry Bliss Syrup! This quick and easy recipe from Cooking Light is perfect for drizzling over pancakes, waffles, yogurt, or ice cream. Made with fresh blueberries and pure maple syrup, this vibrant syrup is naturally sweet and bursting with flavor. Store in the refrigerator for up to 2 weeks.

Prep Time 5 mins
Cook Time 10 mins
Calories 661.9 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Maple Blueberry Syrup

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Blueberry Syrup

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How to Make Maple Blueberry Syrup

  1. Combine 1 cup of maple syrup and 2 cups of fresh blueberries in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat.
  3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the blueberries have softened and released their juices.
  4. Remove from heat and carefully stir in 2 tablespoons of lemon juice (optional, for brightness).
  5. Pour the syrup into a heat-safe bowl, cover, and let it cool completely before transferring to an airtight container for refrigeration.
  6. Chill for at least 30 minutes to allow the flavors to meld. Serve chilled or warmed gently.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

609g

Fat

0g

Carbs

57g