Ingredients for Maple Blueberry Syrup
- 1 cup maple syrup
- 2 cups frozen blueberries
- 2 tablespoons fresh lemon juice
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How to Make Maple Blueberry Syrup
- Combine 1 cup of maple syrup and 2 cups of fresh blueberries in a medium saucepan.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the blueberries have softened and released their juices.
- Remove from heat and carefully stir in 2 tablespoons of lemon juice (optional, for brightness).
- Pour the syrup into a heat-safe bowl, cover, and let it cool completely before transferring to an airtight container for refrigeration.
- Chill for at least 30 minutes to allow the flavors to meld. Serve chilled or warmed gently.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
609g
Fat
0g
Carbs
57g