Ingredientes para Marmalade Butter
- Unsalted Butter
- 1/2 cup orange marmalade
- Kosher Salt
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Como fazer Marmalade Butter
- In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until smooth and creamy.
- Add 1/2 cup orange marmalade and 1/4 teaspoon of salt to the bowl.
- Beat with the electric mixer until the marmalade is fully incorporated and the mixture is light and fluffy.
- Transfer the marmalade butter to a serving dish or container.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
384g
Fat
291g
Carbs
35g