Marmalade Butter Recipe

Elevate your breakfast with this easy 5-minute Marmalade Butter recipe! Inspired by the Barefoot Contessa, this vibrant spread is the perfect sweet and tangy topping for bagels, toast, biscuits, or even scones. The zesty orange marmalade complements the rich butter for a flavor explosion that will become your new favorite morning treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 1207.4 kcal
Protein 2g
Rating Be the first
Marmalade Butter 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marmalade Butter

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How to Make Marmalade Butter

  1. In a medium bowl, cream together 1 cup (2 sticks) of softened unsalted butter using an electric mixer until smooth and creamy.
  2. Add 1/2 cup orange marmalade and 1/4 teaspoon of salt to the bowl.
  3. Beat with the electric mixer until the marmalade is fully incorporated and the mixture is light and fluffy.
  4. Transfer the marmalade butter to a serving dish or container.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

384g

Fat

291g

Carbs

35g

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Frequently Asked Questions

How long does it take to make Marmalade Butter?

Marmalade Butter takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Marmalade Butter?

Marmalade Butter has approximately 1207.4 calories per serving, with about 2 g protein, 35 g carbohydrates and 141 g fat.

What ingredients do I need for Marmalade Butter?

The key ingredients for Marmalade Butter are Unsalted Butter, Orange Marmalade, Kosher Salt. See the full list with measurements above.

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