Marna's Killer Rib Rub Receita

Unlock the secret to unbelievably tender, flavorful BBQ ribs with Marna's Killer Rib Rub! This easy recipe delivers perfectly balanced flavor – not too sweet, not too spicy – resulting in melt-in-your-mouth ribs that will impress your family and friends. Get ready for rave reviews!

Preparo 15 min
Cozimento 245 min
Calorias 113.1 kcal
Proteína 3g
Avaliação Seja o primeiro
Marna's Killer Rib Rub 81

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Marna's Killer Rib Rub

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Como fazer Marna's Killer Rib Rub

  1. In a small bowl, combine all rub ingredients and mix thoroughly.
  2. Pat ribs down with paper towels to remove excess moisture.
  3. Generously apply the rub to all surfaces of the ribs, ensuring complete coverage.
  4. Place ribs in a smoker or on a grill at 225°F (107°C).
  5. Smoke or grill for approximately 3 hours, adding apple juice spray every 30 minutes to keep them moist.
  6. Wrap ribs tightly in aluminum foil with 1/2 cup of apple juice.
  7. Continue to cook for another 1 hour and 30 minutes wrapped.
  8. Unwrap ribs and cook for an additional 30 minutes to allow for a nice bark to form.
  9. Remove ribs from smoker or grill and let rest for 10-15 minutes before serving.
  10. Serve and enjoy your delicious fall-off-the-bone ribs!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

85g

Fat

0g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Marna's Killer Rib Rub?

Marna's Killer Rib Rub leva cerca de 260 minutos do início ao fim — aproximadamente 15 minutos de preparo e 245 minutos de cozimento.

Quantas calorias tem Marna's Killer Rib Rub?

Marna's Killer Rib Rub tem aproximadamente 113.1 calorias por porção, com cerca de 3 g de proteína, 9 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Marna's Killer Rib Rub?

Os principais ingredientes de Marna's Killer Rib Rub são Brown Sugar, Paprika, Onion Powder, Garlic Powder, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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