Barbecue Dry Rub Receita

Ignite your taste buds with this explosive BBQ dry rub recipe! Perfect for juicy, fall-off-the-bone wings and tender short ribs, this versatile blend delivers a fiery kick and smoky flavor that will leave you craving more. Marinate your wings for 24 hours (or more!) for maximum flavor penetration, then grill, bake, or smoke them to perfection. This recipe makes a generous amount, enough to generously season dozens of wings or a hefty rack of ribs. Get ready for flavor explosion!

Preparo 5 min

Cozimento 5 min

Calorias 62.7 kcal

Proteína 3g

Avaliação Seja o primeiro

138

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Barbecue Dry Rub

1/2 cup paprika
1/4 cup chili powder
1/4 cup ground cumin
1/4 cup dark brown sugar
1/4 cup kosher salt
2 tablespoons ground oregano
2 tablespoons sugar
2 tablespoons freshly ground black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper

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Como fazer Barbecue Dry Rub

In a medium bowl, combine all ingredients.
Mix thoroughly until evenly distributed.
Store in an airtight container in a cool, dry place. This rub can be stored for several months.
To use: Apply 2 tablespoons of rub to approximately 1.5 lbs of chicken wings or 2 lbs of short ribs.
Marinate your meat for at least 4 hours, or up to 24 hours in the refrigerator for best results.
Grill, bake, or smoke according to your preferred cooking method until cooked through.
Enjoy your incredibly flavorful and spicy BBQ masterpiece!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

29g

Fat

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Barbecue Dry Rub?

Barbecue Dry Rub leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Barbecue Dry Rub?

Barbecue Dry Rub tem aproximadamente 62.7 calorias por porção, com cerca de 3 g de proteína, 4 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Barbecue Dry Rub?

Os principais ingredientes de Barbecue Dry Rub são Paprika, Chili Powder, Ground Cumin, Dark Brown Sugar, Kosher Salt, Ground Oregano. Veja a lista completa com as medidas acima.