Ingredients for Marna's Killer Rib Rub
- Brown Sugar
- Paprika
- Onion Powder
- Garlic Powder
- Salt
- Black Pepper
- Oregano
- Dry Mustard
- Cumin
- Cayenne
- Ground Dried Arbol Chile Peppers
- Rib
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How to Make Marna's Killer Rib Rub
- In a small bowl, combine all rub ingredients and mix thoroughly.
- Pat ribs down with paper towels to remove excess moisture.
- Generously apply the rub to all surfaces of the ribs, ensuring complete coverage.
- Place ribs in a smoker or on a grill at 225°F (107°C).
- Smoke or grill for approximately 3 hours, adding apple juice spray every 30 minutes to keep them moist.
- Wrap ribs tightly in aluminum foil with 1/2 cup of apple juice.
- Continue to cook for another 1 hour and 30 minutes wrapped.
- Unwrap ribs and cook for an additional 30 minutes to allow for a nice bark to form.
- Remove ribs from smoker or grill and let rest for 10-15 minutes before serving.
- Serve and enjoy your delicious fall-off-the-bone ribs!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
85g
Fat
0g
Carbs
9g