Best Pineapple Cake Receita

This unbelievably moist pineapple cake is made without butter, oil, or shortening – yet it's incredibly sweet and satisfying! Simple to bake from scratch, it's the perfect recipe for home bakers of all levels. Fun to make and even more fun to share with friends and family, this crowd-pleasing cake is always a requested hit at any gathering. Get ready for rave reviews!

Preparo 20 min

Cozimento 60 min

Calorias 417 kcal

Proteína 12g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Pineapple Cake

2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups granulated sugar
1/2 teaspoon baking soda
Walnuts
1 cup crushed pineapple (drained)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16 ounce) package powdered sugar
2 tablespoons milk

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Como fazer Best Pineapple Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk until well combined.
Add 1 3/4 cups granulated sugar, 1 cup crushed pineapple (drained), 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk to the dry ingredients.
Beat with a hand mixer or by hand for 2-3 minutes, until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Icing:** While the cake cools, prepare your icing. A simple powdered sugar glaze (mix powdered sugar with a little milk or lemon juice to desired consistency) is delicious, or try a cream cheese frosting for extra richness.