Mock Eggnog Receita

Indulge in the rich, creamy flavor of eggnog without the dairy or eggs! This easy recipe is better than anything you'll find in the store. Perfect for holiday gatherings or a cozy night in, our vegan eggnog is quick to make and incredibly satisfying. Skip the store-bought version and try this delicious homemade alternative today!

Preparo 5 min
Cozimento 10 min
Calorias 122.9 kcal
Proteína 0g
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Mock Eggnog 68

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Mock Eggnog

  1. In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup soy milk until smooth and creamy.
  2. Add 1/2 cup full-fat coconut milk, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon. Whisk until well combined.
  3. Gently stir in 1/4 cup plant-based rum (optional, for adult version).
  4. Refrigerate for at least 2 hours to allow flavors to meld and the eggnog to chill thoroughly.
  5. Before serving, garnish each glass with a sprinkle of extra nutmeg and/or cinnamon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

0g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Mock Eggnog?

Mock Eggnog leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Mock Eggnog?

Mock Eggnog tem aproximadamente 122.9 calorias por porção, com cerca de 0 g de proteína, 10 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Mock Eggnog?

Os principais ingredientes de Mock Eggnog são Instant Vanilla Pudding, Vanilla Flavored Soymilk, Sugar, Vanilla Extract, Nutmeg, Rum Extract. Veja a lista completa com as medidas acima.

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