Mom's Mincemeat Pie Receita

A classic Thanksgiving tradition! This recipe, passed down through generations, yields two delicious mincemeat pies – perfect for sharing (or keeping all to yourself!). Mom's secret recipe features a perfectly spiced filling, encased in a flaky crust. Best enjoyed cold, the rich, sweet mincemeat is the ideal complement to a Thanksgiving turkey and dressing sandwich. Get ready for a taste of pure Thanksgiving heaven!

Preparo 30 min
Cozimento 60 min
Calorias 176.9 kcal
Proteína 3g
Avaliação Seja o primeiro
Mom's Mincemeat Pie 56

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Ingredientes para Mom's Mincemeat Pie

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Como fazer Mom's Mincemeat Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients (see ingredient list for measurements).
  3. Pour mincemeat filling into two 9-inch pie crusts.
  4. Sprinkle a generous tablespoon of granulated sugar over the top crust of each pie.
  5. Crimp edges to seal. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
  7. Let pies cool completely on a wire rack before serving. Enjoy cold, ideally with a turkey and dressing sandwich!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

9g

Carbs

8g

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Perguntas frequentes

Quanto tempo leva para fazer Mom's Mincemeat Pie?

Mom's Mincemeat Pie leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Mom's Mincemeat Pie?

Mom's Mincemeat Pie tem aproximadamente 176.9 calorias por porção, com cerca de 3 g de proteína, 8 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Mom's Mincemeat Pie?

Os principais ingredientes de Mom's Mincemeat Pie são 9 Inch Pie Shell, Mincemeat, Apples, Orange Zest, Orange Juice, Sugar. Veja a lista completa com as medidas acima.

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