Mom's Mincemeat Pie Recipe

A classic Thanksgiving tradition! This recipe, passed down through generations, yields two delicious mincemeat pies – perfect for sharing (or keeping all to yourself!). Mom's secret recipe features a perfectly spiced filling, encased in a flaky crust. Best enjoyed cold, the rich, sweet mincemeat is the ideal complement to a Thanksgiving turkey and dressing sandwich. Get ready for a taste of pure Thanksgiving heaven!

Prep Time 30 mins
Cook Time 60 mins
Calories 176.9 kcal
Protein 3g
Rating 4.4 (5 Reviews)
Mom's Mincemeat Pie 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Mincemeat Pie

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How to Make Mom's Mincemeat Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients (see ingredient list for measurements).
  3. Pour mincemeat filling into two 9-inch pie crusts.
  4. Sprinkle a generous tablespoon of granulated sugar over the top crust of each pie.
  5. Crimp edges to seal. Cut several slits in the top crust to allow steam to escape.
  6. Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
  7. Let pies cool completely on a wire rack before serving. Enjoy cold, ideally with a turkey and dressing sandwich!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

9g

Carbs

8g

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