Ingredients for Mom's Mincemeat Pie
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How to Make Mom's Mincemeat Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine all ingredients (see ingredient list for measurements).
- Pour mincemeat filling into two 9-inch pie crusts.
- Sprinkle a generous tablespoon of granulated sugar over the top crust of each pie.
- Crimp edges to seal. Cut several slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
- Let pies cool completely on a wire rack before serving. Enjoy cold, ideally with a turkey and dressing sandwich!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
9g
Carbs
8g