Mom's Mincemeat Pie Rezept

A classic Thanksgiving tradition! This recipe, passed down through generations, yields two delicious mincemeat pies – perfect for sharing (or keeping all to yourself!). Mom's secret recipe features a perfectly spiced filling, encased in a flaky crust. Best enjoyed cold, the rich, sweet mincemeat is the ideal complement to a Thanksgiving turkey and dressing sandwich. Get ready for a taste of pure Thanksgiving heaven!

Vorbereitung 30 Min.

Kochzeit 60 Min.

Kalorien 176.9 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mom's Mincemeat Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mom's Mincemeat Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mom's Mincemeat Pie

Preheat oven to 350°F (175°C).
In a large bowl, gently combine all ingredients (see ingredient list for measurements).
Pour mincemeat filling into two 9-inch pie crusts.
Sprinkle a generous tablespoon of granulated sugar over the top crust of each pie.
Crimp edges to seal. Cut several slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the crust begins to brown too quickly, loosely cover the edges with aluminum foil.
Let pies cool completely on a wire rack before serving. Enjoy cold, ideally with a turkey and dressing sandwich!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Southern United States Oven Easy Holiday Event Pies Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom's Mincemeat Pie?

Mom's Mincemeat Pie dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mom's Mincemeat Pie?

Mom's Mincemeat Pie hat etwa 176.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 8 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Mom's Mincemeat Pie?

Die wichtigsten Zutaten für Mom's Mincemeat Pie sind 9 Inch Pie Shell, Mincemeat, Apples, Orange Zest, Orange Juice, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.