Ingredientes para Moroccan Blood Orange Sorbet
- 1 cup granulated sugar
- ½ cup water
- Blood Oranges
- Lime, Juice Of
- Ground Cumin
- Ground Cinnamon
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Como fazer Moroccan Blood Orange Sorbet
- In a small saucepan, combine 1 cup of granulated sugar and ½ cup of water. Place over low heat.
- Stir until the sugar completely dissolves and the syrup becomes clear.
- Remove from heat and let cool completely to room temperature.
- Cut off the top and bottom of 3 large blood oranges so they sit flat.
- Following the curve of the fruit, carefully cut down the sides to remove the rind and white pith.
- Over a bowl, use a small paring knife to separate the orange segments from the membranes, letting them fall into the bowl.
- (Caution: Be careful not to cut yourself!) Once all segments are removed, squeeze any remaining juice from the membranes into the bowl.
- Place the orange segments and juice in a blender. Blend for 10 seconds to roughly chop the fruit. You should have approximately 2 cups of juice and pulp.
- In a medium bowl, combine the orange puree, cooled sugar syrup, 2 tablespoons of fresh lime juice, ½ teaspoon of ground ginger, and ¼ teaspoon of ground cinnamon. Stir until well combined.
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- Stir the chilled mixture well. If using an ice cream maker, churn according to the manufacturer's instructions. For a firmer sorbet, skip the ice cream maker and freeze in a freezer-safe container for at least 2 hours, or until solid.
- For optimal serving, let the sorbet sit at room temperature for 10-15 minutes before scooping to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
362g
Fat
0g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Desserts Fruit African Easy Dinner Party Low Fat Summer Frozen Desserts Moroccan Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges 3 Steps Or Less 4 Hours Or Less
