Moroccan Blood Orange Sorbet Recette

Experience a taste of the Mediterranean with this vibrant and refreshing Moroccan Blood Orange Sorbet! Made with intensely flavorful blood oranges, a touch of lime, and aromatic spices, this sorbet is a delightful treat perfect for a hot summer day or a sophisticated dessert. The deep red hue of the blood oranges adds a stunning visual element, making it perfect for entertaining. Easily adaptable to your freezer, this recipe offers both ice cream maker and no-machine methods. Get ready for a burst of citrusy perfection!

Préparation 45 min
Cuisson 135 min
Calories 408.2 kcal
Protéines 9g
Moroccan Blood Orange Sorbet 32

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moroccan Blood Orange Sorbet

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Comment préparer Moroccan Blood Orange Sorbet

  1. In a small saucepan, combine 1 cup of granulated sugar and ½ cup of water. Place over low heat.
  2. Stir until the sugar completely dissolves and the syrup becomes clear.
  3. Remove from heat and let cool completely to room temperature.
  4. Cut off the top and bottom of 3 large blood oranges so they sit flat.
  5. Following the curve of the fruit, carefully cut down the sides to remove the rind and white pith.
  6. Over a bowl, use a small paring knife to separate the orange segments from the membranes, letting them fall into the bowl.
  7. (Caution: Be careful not to cut yourself!) Once all segments are removed, squeeze any remaining juice from the membranes into the bowl.
  8. Place the orange segments and juice in a blender. Blend for 10 seconds to roughly chop the fruit. You should have approximately 2 cups of juice and pulp.
  9. In a medium bowl, combine the orange puree, cooled sugar syrup, 2 tablespoons of fresh lime juice, ½ teaspoon of ground ginger, and ¼ teaspoon of ground cinnamon. Stir until well combined.
  10. Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
  11. Stir the chilled mixture well. If using an ice cream maker, churn according to the manufacturer's instructions. For a firmer sorbet, skip the ice cream maker and freeze in a freezer-safe container for at least 2 hours, or until solid.
  12. For optimal serving, let the sorbet sit at room temperature for 10-15 minutes before scooping to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

362g

Fat

0g

Carbs

34g

Questions fréquentes

Combien de temps faut-il pour préparer Moroccan Blood Orange Sorbet ?

Moroccan Blood Orange Sorbet prend environ 180 minutes du début à la fin — environ 45 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Moroccan Blood Orange Sorbet ?

Moroccan Blood Orange Sorbet contient environ 408.2 calories par portion, avec environ 9 g de protéines, 34 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Moroccan Blood Orange Sorbet ?

Les principaux ingrédients de Moroccan Blood Orange Sorbet sont Sugar, Water, Blood Oranges, Lime, Juice Of, Ground Cumin, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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