My Homemade Tartar Sauce Receita

Conquer your craving for creamy, tangy tartar sauce! This homemade version, inspired by a friendly challenge, elevates classic flavors with a touch of zest. Perfect for broiled tilapia, fish and chips, or any seafood dish that deserves a delicious sidekick. This recipe is easy to follow, even for those who don't measure – but we've included measurements for perfection! Get ready to impress your family and friends.

Preparo 5 min
Cozimento 10 min
Calorias 249.4 kcal
Proteína 1g
Avaliação Seja o primeiro
My Homemade Tartar Sauce 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para My Homemade Tartar Sauce

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Como fazer My Homemade Tartar Sauce

  1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped sweet pickle relish, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  2. Gently stir all ingredients until well combined.
  3. For best flavor, cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve chilled with your favorite seafood, fish and chips, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

14g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer My Homemade Tartar Sauce?

My Homemade Tartar Sauce leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem My Homemade Tartar Sauce?

My Homemade Tartar Sauce tem aproximadamente 249.4 calorias por porção, com cerca de 1 g de proteína, 6 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para My Homemade Tartar Sauce?

Os principais ingredientes de My Homemade Tartar Sauce são Mayonnaise, Sweet Onion, Dill Pickle Relish, Old Bay Seasoning, Dried Dill, Fresh Garlic Clove. Veja a lista completa com as medidas acima.

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