My Homemade Tartar Sauce Recipe

Conquer your craving for creamy, tangy tartar sauce! This homemade version, inspired by a friendly challenge, elevates classic flavors with a touch of zest. Perfect for broiled tilapia, fish and chips, or any seafood dish that deserves a delicious sidekick. This recipe is easy to follow, even for those who don't measure – but we've included measurements for perfection! Get ready to impress your family and friends.

Prep Time 5 mins
Cook Time 10 mins
Calories 249.4 kcal
Protein 1g
Rating Be the first
My Homemade Tartar Sauce 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Homemade Tartar Sauce

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How to Make My Homemade Tartar Sauce

  1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped sweet pickle relish, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  2. Gently stir all ingredients until well combined.
  3. For best flavor, cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve chilled with your favorite seafood, fish and chips, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

14g

Carbs

6g

Frequently Asked Questions

How long does it take to make My Homemade Tartar Sauce?

My Homemade Tartar Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in My Homemade Tartar Sauce?

My Homemade Tartar Sauce has approximately 249.4 calories per serving, with about 1 g protein, 6 g carbohydrates and 30 g fat.

What ingredients do I need for My Homemade Tartar Sauce?

The key ingredients for My Homemade Tartar Sauce are Mayonnaise, Sweet Onion, Dill Pickle Relish, Old Bay Seasoning, Dried Dill, Fresh Garlic Clove. See the full list with measurements above.

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