My Homemade Tartar Sauce Recipe

Conquer your craving for creamy, tangy tartar sauce! This homemade version, inspired by a friendly challenge, elevates classic flavors with a touch of zest. Perfect for broiled tilapia, fish and chips, or any seafood dish that deserves a delicious sidekick. This recipe is easy to follow, even for those who don't measure – but we've included measurements for perfection! Get ready to impress your family and friends.

Prep Time 5 mins
Cook Time 10 mins
Calories 249.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
My Homemade Tartar Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Homemade Tartar Sauce

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How to Make My Homemade Tartar Sauce

  1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped sweet pickle relish, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  2. Gently stir all ingredients until well combined.
  3. For best flavor, cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  4. Serve chilled with your favorite seafood, fish and chips, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

18g

Fat

14g

Carbs

6g