Ingredients for My Homemade Tartar Sauce
- 1/2 cup mayonnaise
- Sweet Onion
- Dill Pickle Relish
- Old Bay Seasoning
- Dried Dill
- Fresh Garlic Clove
- Capers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Homemade Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Homemade Tartar Sauce
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped sweet pickle relish, 2 tablespoons finely chopped fresh dill, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Gently stir all ingredients until well combined.
- For best flavor, cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with your favorite seafood, fish and chips, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
18g
Fat
14g
Carbs
6g