Ingredientes para No Bake Cheesecake Bars
- Butter Cookies
- Unsalted Butter
- Reduced Fat Cream Cheese
- 10 ounces marshmallow creme
- Vanilla Extract
- Fresh Lime Juice
- Fresh Raspberries
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Como fazer No Bake Cheesecake Bars
- Combine 1 ½ cups graham cracker crumbs and ½ cup melted unsalted butter in a medium bowl. Press firmly into the bottom of a 9x9 inch baking dish.
- Refrigerate the crust while you prepare the filling.
- In a large bowl, beat 16 ounces cream cheese, 10 ounces marshmallow creme, and 1 teaspoon vanilla extract with an electric mixer until light and fluffy.
- Spoon half of the cream cheese mixture evenly over the chilled crust.
- In a separate bowl, gently fold 1 cup fresh raspberries into the remaining cream cheese mixture. Stir in 2 tablespoons lime juice.
- Spread the raspberry cream cheese mixture over the plain layer of cheesecake filling.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the bars to set completely.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
58g
Fat
43g
Carbs
11g