Ingredientes para No No Fourchettes Strawberry Sorbet
- 1 pound (450g) Fresh Strawberries
- Simple Syrup (not used in this recipe)
- 1/4 cup (60ml) Sambuca Romana
- Lemon Juice (not used in this recipe)
- 2 tablespoons Fresh Basil
- 1/4 cup (50g) Sugar
- 1/4 cup (60ml) Water
- Basil Sprig (not used in this recipe)
- Lemon Peel (not used in this recipe)
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Como fazer No No Fourchettes Strawberry Sorbet
- Hull and roughly chop 1 pound (450g) of fresh strawberries.
- Combine the chopped strawberries, 1/4 cup (60ml) Sambuca, 1/4 cup (60ml) water, and 1/4 cup (50g) granulated sugar in a blender or food processor.
- Blend until completely smooth.
- Finely chop 2 tablespoons of fresh green basil leaves.
- Gently fold the chopped basil into the strawberry mixture.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid. Stir every hour to prevent large ice crystals from forming.
- Allow the sorbet to soften slightly at room temperature for about 10-15 minutes before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
155g
Fat
0g
Carbs
14g
