Banana Split Freezer Jam Receita

Kids will go bananas for this easy Banana Split Freezer Jam! This no-cook recipe combines the sweetness of strawberries and bananas with the rich indulgence of chocolate syrup, creating a fun and flavorful spread perfect for toast, ice cream, or anything you desire. Get ready to enjoy this surprisingly simple treat that's ready in minutes!

Preparo 15 min
Cozimento 30 min
Calorias 618.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Banana Split Freezer Jam 170

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Split Freezer Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Split Freezer Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Split Freezer Jam

  1. In a large bowl, mash 1/2 cup ripe bananas until smooth.
  2. Add 2 cups crushed strawberries and gently mix.
  3. Stir in 1 1/2 cups granulated sugar and 2 tablespoons lemon juice.
  4. Let the mixture stand for 10 minutes, stirring occasionally to help the sugar dissolve.
  5. Add 1/2 cup chocolate syrup and mix well.
  6. In a small saucepan, combine 1/4 cup water and 1 package (1 1/4 ounce) liquid pectin.
  7. Bring the pectin mixture to a rolling boil over high heat, stirring constantly.
  8. Continue boiling and stirring vigorously for exactly 1 minute.
  9. Immediately pour the hot pectin mixture into the fruit mixture.
  10. Stir constantly for 3 minutes, or until the sugar is completely dissolved and the mixture is no longer grainy.
  11. Quickly fill clean, sterilized plastic containers, leaving 1/2 inch of headspace at the top.
  12. Wipe the rims of the containers clean.
  13. Securely attach the lids.
  14. Let the jam stand at room temperature for 24 hours to set.
  15. Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in the refrigerator before using.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

556g

Fat

1g

Carbs

52g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Banana Split Freezer Jam?

Banana Split Freezer Jam leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Banana Split Freezer Jam?

Banana Split Freezer Jam tem aproximadamente 618.8 calorias por porção, com cerca de 1 g de proteína, 52 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Banana Split Freezer Jam?

Os principais ingredientes de Banana Split Freezer Jam são Strawberries, Banana, Sugar, Lemon Juice, Chocolate Syrup, Water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação