Ingredientes para No Roll Pie Crust
- All Purpose Flour
- Vanilla Sugar
- Salt
- Canola Oil
- Milk
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Como fazer No Roll Pie Crust
- Preheat oven to 375°F (190°C).
- In a 9-inch pie pan, combine all ingredients.
- Using a fork, mix thoroughly until well blended. Press the mixture evenly into the bottom and up the sides of the pan.
- Use your thumb and finger to create a decorative edge.
- Prick the crust generously with a fork to prevent air bubbles during baking.
- Bake for 15-17 minutes, or until the crust is golden brown and cooked through. Keep a close eye on it after 12 minutes to prevent over-browning.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
2g
Fat
45g
Carbs
48g