Ingredientes para Not Your Grandma's Banana Pudding
- 4-5 ripe bananas, sliced
- Pepperidge Farm Chessmen Cookie
- Jello Instant Vanilla Pudding Mix
- French Vanilla Instant Pudding
- Banana Instant Pudding
- Cream Cheese
- Sweetened Condensed Milk
- Cool Whip
- Lemon Juice
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Como fazer Not Your Grandma's Banana Pudding
- In a large bowl, whisk together the milk and instant pudding mix until smooth and creamy. Let it sit for 5 minutes to thicken slightly.
- Layer half of the vanilla wafers in the bottom of a 9x13 inch baking dish.
- Slice bananas and arrange them evenly over the vanilla wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat layers: vanilla wafers, bananas, remaining pudding mixture.
- Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely.
- Before serving, top with whipped cream and crushed vanilla wafers (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
272g
Fat
123g
Carbs
24g
